I Musei del Cibo superano le aspettative: un successo che sfida il trend turistico
10 Gennaio 2025
I Musei del Cibo superano le aspettative: un successo che sfida il trend turistico
Proseguono le iniziative dedicate alle professionalità del food al Laboratorio Aperto nel Complesso di San Paolo a Parma. Numerosi eventi gratuiti offrono l'opportunità di scoprire le persone coinvolte nella creazione di prodotti di qualità.
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